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General Assembly & Forum of INSULEUR & Aegean Cuisine Symposium Cyclades 2025
Hosted by the Chamber of Commerce of the Cyclades, the two-day event held on 17 & 18/10/2025 gathered representatives from Spain, Italy, Malta, Greece, and Portugal, alongside European and national stakeholders, to highlight how the resilience of island economies depends on the strength of their primary sector - agriculture, fisheries, and local production.
📺 Watch the full Forum livestream replay:
Speakers explored how innovation, sustainability, and policy alignment can empower the primary sector and drive the green transition in islands.
Aegean Cuisine Symposium - "The Taste of Authenticity"
The Aegean Cuisine Symposium Cyclades 2025, held on the following day, celebrated the connection between gastronomy, cultural identity, and sustainable development in the Aegean islands. Producers, chefs, and hospitality professionals from across the Cyclades showcased how local food systems safeguard culture, biodiversity, and community values, offering participants an authentic cultural and gastronomic experience in iconic venues across Ermoupoli.
📺 Watch the Aegean Cuisine Symposium livestream replay:
A Shared Commitment to the Islands' Future
The INSULEUR General Assembly, Forum, and Aegean Cuisine Symposium collectively reaffirmed the network's mission:
📄 Below you can find:
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